Granola
A crunchy, customizable granola that combines rolled oats with your choice of sweetener, fat, and mix-ins for endless flavor variations. Perfect for breakfast bowls, yogurt parfaits, or snacking straight from the jar.
Ingredients
Method
Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
In a large bowl, combine rolled oats, salt, and your chosen spice (cinnamon, cardamom, ginger, etc.).
In a small bowl, whisk together your liquid sweetener and melted oil or fat until combined.
Pour the wet mixture over the oats and stir well, coating all oats evenly. Fold in your choice of nuts or seeds.
Spread the mixture in a single layer on the prepared baking sheet.
Bake for 20–25 minutes, stirring halfway through, until golden and fragrant. Watch carefully to avoid burning.
Remove from oven and let cool on the baking sheet for 10 minutes (it will continue to crisp as it cools).
Once fully cooled, transfer to a bowl and fold in your dried fruit and any optional flavor add-ins (chocolate, coconut, etc.).
Store in an airtight container at room temperature for up to 2 weeks. Serve with yogurt, milk, or eat by the handful.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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