Greek Chicken Bowl
A composed grain or vegetable bowl with seasoned chicken, cucumber, tomato, and feta cheese dressed in lemon-based sauce. Assembled cold or warm with customizable base, protein, and toppings.
Ingredients
Method
Cook basmati rice according to package directions; set aside to cool slightly.
Dice cucumber, tomatoes, and red onion; set vegetables aside in separate bowls.
Season chicken pieces with oregano, salt, and black pepper.
Heat 1 tbsp olive oil in a skillet over medium-high heat; cook chicken until golden and cooked through, about 6–8 minutes.
Whisk together lemon juice, 2 tbsp olive oil, minced garlic, and salt to taste in a small bowl.
Divide cooked rice between two bowls; arrange cucumber, tomato, and red onion on top.
Top each bowl with cooked chicken, crumbled feta, and kalamata olives.
Drizzle dressing over bowl; garnish with fresh parsley and serve warm or at room temperature.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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