Affogato
A two-ingredient Italian dessert pairing hot espresso poured over cold ice cream. The drink is assembled just before serving, creating a warm-cold contrast with a smooth, creamy texture.
Ingredients
1 serving
Method
1
Place two scoops of ice cream into a small serving cup or demitasse glass.
2
Brew 1.5 oz of fresh espresso.
3
Pour the hot espresso slowly over the ice cream scoops.
4
Serve immediately with a small spoon for eating the melted mixture.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Add it to your week
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →Free · no card to start
In these collections