Affogato Protein Float
Chilled protein-based dessert float topped with hot espresso poured tableside. Swappable protein and flavor components create infinite variations in texture and taste.
Ingredients
Method
Chill a tall glass or bowl in the freezer for at least 5 minutes.
Spoon the chilled protein base into the cold glass.
Drizzle honey and optional extract through the protein, gently stir in the chilled liquid component until combined but still thick.
Scatter chopped nuts or seeds across the top.
Slowly pour the hot espresso over the protein base tableside, allowing it to melt into and around the chilled bottom layer; serve immediately with a spoon.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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