Antipasto Platter
A composed board of cured meats, cheeses, pickled vegetables, and brined olives served cold. Ingredients swap freely to create endless variations from a single template.
Ingredients
Method
Slice cured meat into thin strips or folds. Cut hard cheese into cubes or thin slices. Tear or cube soft cheese.
Drain pickled vegetables and olives well. Cut fresh vegetables into bite-sized pieces or sticks.
Arrange all components on a large serving platter in clusters or in a grid pattern, leaving space between groups for visual appeal.
Scatter nuts over the platter. Drizzle olive oil and vinegar over cheeses and vegetables. Sprinkle fresh herbs if using. Serve cold or at room temperature.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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