Baked Ziti Supreme

Preheat oven to 375°F. Bring a large pot of salted water to a boil.

Heat olive oil in a skillet over medium heat. Sauté diced onion and minced garlic until fragrant, about 2 minutes.

Add protein or vegetable filling and cook until heated through, breaking apart if needed. Drain excess fat if present.

Cook ziti pasta in boiling water until al dente, about 9 minutes. Drain and return to pot.

In a large bowl, combine ricotta cheese, egg, half the mozzarella, 1/4 cup parmesan, italian seasoning, salt, and pepper.

Fold in the cooked pasta and protein-vegetable mixture. Stir in marinara sauce until evenly coated.

Transfer mixture to a 9x13 inch baking dish. Top with remaining mozzarella and parmesan.

Bake uncovered for 30–35 minutes, until the top is golden brown and cheese is melted.

Let rest 5 minutes before serving.