Beef Tacos
Seasoned ground beef in warm tortillas with your choice of toppings—a customizable base that adapts to any flavor profile or dietary preference. Build your perfect taco by swapping proteins, sauces, and vegetables.
Ingredients
Method
Dice the onion and mince the garlic. Shred the lettuce and cheese if not using pre-shredded. Set out your tortillas and toppings.
Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook 2–3 minutes until softened.
Add minced garlic and cook 30 seconds until fragrant. Add ground beef, breaking it up with a wooden spoon, and cook 5–7 minutes until browned and no pink remains; drain excess fat if needed.
Stir in taco seasoning and water (or broth). Simmer 2–3 minutes until the mixture is moist but not soupy. Taste and adjust seasoning.
Warm tortillas in a dry skillet or directly over a gas flame for 10–15 seconds per side.
Spoon seasoned beef into each warm tortilla. Top with shredded lettuce, cheese, salsa, and cilantro. Serve with lime wedges on the side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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