Bratwurst
German-style pork sausage with swappable protein, bun, and condiment options. Grilled or pan-seared until browned, served with toppings and sides of choice.
Ingredients
Method
Slice onion into thin rings. Drain sauerkraut if using canned. Have all toppings and condiments ready.
Heat grill or skillet to medium-high. Lightly brush with oil and season with salt.
Place sausages on grill, cooking 12–15 minutes, turning every 3–4 minutes, until browned on all sides and internal temperature reaches 160°F.
In final 2 minutes, toast bread rolls cut-side down on grill or in a dry skillet until lightly golden.
Place each cooked sausage in a toasted roll. Top with sliced onions, sauerkraut, mustard, and ketchup as desired.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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