Breakfast Tacos
Customizable breakfast tacos with swappable proteins, vegetables, and toppings that let you build the perfect morning meal. Mix and match your favorite components for endless delicious combinations.
Ingredients
Method
Dice the onion and bell pepper into small pieces. Cut the potato into 1/4-inch cubes.
Heat olive oil in a skillet over medium-high heat. Add diced potatoes and cook for 5-7 minutes, stirring occasionally, until golden and tender. Add onion and bell pepper, cook another 3-4 minutes until softened. Season with salt and pepper.
In a separate skillet, cook your chosen protein: if using bacon, cook until crispy and crumble; if using ground meat, brown in the pan; if using sausage, break apart and cook through.
In the same skillet as the protein, push ingredients to the side and crack eggs into the pan. Scramble until cooked through, about 2-3 minutes.
Warm tortillas directly over a gas flame or in a dry skillet for 30 seconds per side until pliable.
Layer each tortilla with cooked vegetables, protein, scrambled eggs, cheese, and cilantro.
Top with avocado slices, salsa, and sour cream. Serve immediately while warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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