Brown Sugar Oat Milk Shaken Espresso
A chilled espresso beverage shaken with brown sugar and oat milk. Served cold with a foamy, frothy texture.
Ingredients
1 serving
Espresso shots2 shots (2 oz)
Brown sugar1 tbsp
Oat milk1 cup
Ice cubes½ cup
Vanilla extract¼ tsp
Saltpinch
Method
1
Brew 2 espresso shots and allow to cool to room temperature, approximately 5 minutes.
2
Add cooled espresso, brown sugar, oat milk, ice, and optional vanilla extract and salt to a cocktail shaker.
3
Seal shaker and shake vigorously for 15 seconds until brown sugar dissolves and foam forms.
4
Strain into a tall glass filled with fresh ice, pouring foam over the top. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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