Espresso Martini
A chilled cocktail combining freshly brewed espresso, vodka, and coffee liqueur shaken with ice. Served cold with a thin layer of crema foam on top.
Ingredients
1 serving
Method
1
Brew espresso and allow it to cool to room temperature, approximately 2 minutes.
2
Fill a cocktail shaker with ice.
3
Pour vodka, coffee liqueur, and cooled espresso into the ice-filled shaker.
4
Shake vigorously for 10–15 seconds until the exterior of the shaker becomes frosty.
5
Strain into a chilled coupe glass, allowing the crema to settle on the surface.
6
Serve immediately and consume at once.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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