Burnt Ends
Caramelized cubed meat with a sticky-spiced glaze, charred at the edges. Meat and protein baste in a sweet and savory reduction, developing a caramelized crust.
Ingredients
Method
Preheat oven to 325°F. Pat meat cubes dry with paper towels and season evenly with salt and black pepper.
Whisk together BBQ sauce, honey, apple cider vinegar, paprika, garlic powder, onion powder, mustard, and beef broth in a bowl until smooth.
Arrange seasoned meat cubes in a single layer in a 9x13 inch baking dish. Pour glaze over meat and stir to coat evenly.
Cover tightly with foil and bake for 2 hours, stirring every 30 minutes to ensure even cooking and glaze absorption.
Remove foil and increase oven temperature to 425°F. Continue baking for 30–45 minutes, stirring every 10 minutes, until the sauce thickens and edges of meat cubes are dark and caramelized.
Let rest for 5 minutes before serving. Transfer to a serving platter or bowl and spoon any remaining glaze over the top.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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