Buttermilk Pie
A custard-style pie with a filling of buttermilk, eggs, sugar, and butter baked in a pie crust. The filling sets to a tender, slightly jiggly custard with a subtle tang.
Ingredients
Method
Preheat the oven to 350°F. Place the unbaked pie crust in a 9-inch pie dish.
In a mixing bowl, whisk together the buttermilk, eggs, sugar, melted butter, flour, vanilla extract, salt, and nutmeg until smooth.
Pour the filling into the pie crust.
Bake for 40–50 minutes, until the edges are set but the center still jiggles slightly when gently shaken. The top should be lightly golden.
Remove from the oven and cool on a wire rack for at least 30 minutes. Serve warm or chilled.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →