Chicken Noodle Soup
A broth-based soup combining chicken, noodles, and vegetables simmered together. Served hot with customizable proteins, pastas, and aromatics.
Ingredients
Method
Dice the carrot, celery, and onion into uniform, bite-sized pieces. Mince the garlic and chop the parsley. Cut or shred the chicken breast into chunks.
Heat olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery; sauté for 5 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and bring to a boil. Add the chicken pieces and reduce heat to a simmer.
Simmer the chicken and vegetables for 15 minutes until the chicken is cooked through.
Add the egg noodles and cook according to package directions, usually 7–10 minutes, until tender.
Season with salt and black pepper to taste.
Ladle the soup into bowls and garnish with fresh chopped parsley.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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