Chicken Souvlaki Wrap
Grilled chicken skewers with lemon, oregano, and garlic, wrapped in pita or flatbread. Served warm with swappable proteins, vegetables, and sauce options.
Ingredients
Method
Cut chicken into 1.5-inch cubes. Separate onion rounds and layer into rings if needed.
Combine lemon juice, olive oil, minced garlic, oregano, salt, and black pepper in a bowl.
Add chicken cubes to marinade, toss to coat, and refrigerate for at least 15 minutes (or up to overnight).
Thread marinated chicken cubes and onion pieces alternately onto soaked or metal skewers.
Preheat grill to high heat. Grill skewers 3–4 minutes per side until chicken is cooked through and lightly charred.
While skewers cook, dice cucumber and prepare any additional vegetable toppings.
Warm pita bread on the grill for 30 seconds per side.
Slide chicken and onion from each skewer onto a warm pita. Top with diced cucumber and drizzle with tahini-lemon sauce.
Serve wraps immediately while warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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