Chorizo & Egg Breakfast Sandwich
A handheld breakfast sandwich built with scrambled or fried eggs, cooked chorizo, and melted cheese on toasted bread. Components swap to suit regional preferences and dietary needs.
Ingredients
Method
Slice or crumble chorizo. Crack eggs into a bowl and whisk lightly with a pinch of salt and black pepper. Shred or slice cheese if not already prepared.
Heat a skillet over medium-high heat. Add 0.25 tbsp butter and cook chorizo until browned and cooked through, about 4–5 minutes; transfer to a plate.
Reduce heat to medium. Add remaining 0.25 tbsp butter to the skillet and pour in whisked eggs. Scramble until just set, about 2–3 minutes; season to taste.
Warm or lightly toast bread. Spread optional condiment on one side if using.
Layer cooked chorizo, scrambled eggs, and cheese on bread. Fold or close sandwich.
Serve immediately while warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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