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Chocolate Gravy

A rich, velvety chocolate sauce that transforms simple ingredients into a decadent companion for biscuits, pancakes, or fresh fruit. Customize with your choice of sweetener and dairy base for endless variation.

15
min
8
servings
116
kcal
2.4g
protein

Ingredients

8 servings
Sugar1/3 cup
Butter3 tbsp
Milk1.5 cups
Salt1/4 tsp
Cinnamon1/4 tsp

Method

1

In a saucepan, whisk together cocoa powder, sugar, flour, and salt until no lumps remain.

2

Add butter and milk, whisking continuously to combine smoothly.

3

Place saucepan over medium heat and cook, stirring constantly, until the mixture comes to a gentle simmer and thickens, about 8–10 minutes.

4

Remove from heat and stir in vanilla extract, cinnamon (if using), and any additional flavorings.

5

Pour warm gravy over biscuits, pancakes, waffles, fresh berries, or fruit and serve immediately.

Nutrition, per serving

Calories116 kcal
Protein2.4 g
Carbohydrate14.1 g
Fat6.4 g
Fibre1.4 g
Sodium118.7 mg

Per serving. Changing servings scales the amounts, not these figures.

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