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Home/Recipes/Bowl/Cottage Cheese Bowl

Cottage Cheese Bowl

A protein-rich bowl built on creamy cottage cheese with swappable fresh vegetables, grains, and toppings. Assemble cold or warm components into a customizable dish.

15
min
1
serving
857
kcal
39.9g
protein

Ingredients

1 serving
Cucumber1/2 cup diced
Cherry tomato1/2 cup halved
Red onion2 tbsp minced
Spinach1 cup fresh
Feta cheese1/4 cup crumbled
Olive oil1 tbsp
Salt1/4 tsp
Fresh dill1 tbsp chopped

Method

1

Wash and chop vegetables: dice cucumber and tomato, mince red onion, and pack spinach leaves into a measuring cup.

2

Spread cottage cheese base across the bottom of a bowl.

3

Arrange spinach, cucumber, cherry tomato, and red onion around or on top of the cottage cheese.

4

Scatter feta cheese and sunflower seeds over the vegetables.

5

Whisk together lemon juice and olive oil; drizzle over the bowl. Season with salt and black pepper.

6

Garnish with fresh dill if desired and serve immediately.

Nutrition, per serving

Calories857 kcal
Protein39.9 g
Carbohydrate27.9 g
Fat66.8 g
Fibre5.4 g
Sodium2180.4 mg

Per serving. Changing servings scales the amounts, not these figures.