Gochujang Noodles
Chewy noodles coated in spicy gochujang glaze with sesame seeds and fresh garnish. Stir-fried at high heat until the noodles are caramelized and glossy.
Ingredients
Method
Cook the noodles according to package directions. Drain and set aside to cool slightly.
In a small bowl, whisk together gochujang sauce, soy sauce, honey, minced garlic, and minced ginger.
Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
Add the protein and cook until lightly browned, 3 to 4 minutes; transfer to a plate.
Add the sliced vegetable to the same pan and cook until tender-crisp, 2 to 3 minutes.
Return the protein to the pan, add the cooked noodles and gochujang sauce mixture, and toss constantly over medium-high heat until the noodles are coated and heated through, 2 to 3 minutes.
Divide into bowls and top with green onions, sesame seeds, and sliced cucumber or radish.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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