Laksa
Laksa is a Southeast Asian noodle soup combining a spiced coconut or broth base with rice noodles, vegetables, and protein. The dish is served hot with toppings stirred in or arranged on the surface.
Ingredients
Method
Heat a large pot over medium heat. Add red curry paste and cook for 1 minute until fragrant.
Pour in coconut milk and vegetable broth, stirring well to combine and dissolve the curry paste.
Add ginger, lemongrass stalks, and fish sauce. Bring to a gentle simmer and cook for 10 minutes to infuse flavors.
While broth simmers, cook rice noodles according to package directions. Drain and set aside.
Add tofu cubes to the broth and simmer for 5 minutes. Add carrot and cucumber; cook 3 minutes more until vegetables are tender-crisp.
Stir in bean sprouts and cook for 1 minute.
Remove lemongrass stalks. Divide cooked noodles among serving bowls.
Ladle hot broth and vegetables over noodles. Top with green onion and cilantro. Serve with lime wedges on the side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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