Loaded Veggie Pizza
Flatbread or dough base topped with tomato sauce, melted cheese, and a rotating selection of fresh and roasted vegetables. Baked until the crust is crisp and toppings are heated through.
Ingredients
Method
Preheat oven to 475°F. Prepare a baking sheet with oil or parchment paper.
Stretch or press pizza dough onto the baking sheet, forming an even 12-inch circle or rectangle.
Spread marinara sauce evenly over the dough, leaving a 0.5-inch border for the crust.
Distribute shredded mozzarella over the sauce in an even layer.
Arrange sliced vegetables in a single layer or scattered pattern across the cheese; do not crowd the surface.
Drizzle olive oil lightly over the top; season with salt and black pepper if desired.
Bake for 12–15 minutes until the crust is golden-brown and cheese is melted and bubbling.
Remove from oven. Top with fresh herbs and parmesan cheese; let rest 1 minute. Slice and serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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