Mediterranean Za'atar Salad
A fresh leafy salad dressed with za'atar spice blend, lemon juice, and olive oil. Mixed greens and vegetables are tossed with a tangy vinaigrette and topped with swappable proteins and cheese.
Ingredients
Method
Wash and dry salad greens, then tear into bite-sized pieces and place in a large bowl.
Dice cucumber, halve cherry tomatoes, and thinly slice red onion. Set aside.
Chop pistachios, pomegranate seeds, and fresh parsley. Have feta cheese crumbled and protein cooked or prepared.
In a small bowl, whisk together lemon juice, olive oil, and za'atar spice blend until combined.
Add cucumber, cherry tomatoes, and red onion to greens.
Pour dressing over salad and gently toss to coat.
Divide salad among serving plates. Top each portion with feta cheese, pistachios, pomegranate seeds, fresh parsley, and protein.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan. Adding the missing ingredients to a grocery list is coming soon.
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