Miami Avocado Toast
Open-faced toast topped with mashed avocado, served on bread with citrus and optional protein. Assembled fresh and finished with garnishes and a drizzle of oil.
Ingredients
1 serving
Bread2 slices
Avocado1 medium
Lime0.5
Olive oil1 tbsp
Saltpinch
Black pepperpinch
Red pepper flakespinch
Cilantro2 tbsp
Red onion2 tbsp
Sesame seeds1 tsp
Protein (optional)2 slices
Method
1
Toast bread slices to golden brown.
2
Halve the avocado lengthwise, remove the pit, and scoop flesh into a small bowl.
3
Mash avocado with a fork until chunky-smooth, then season with lime juice, salt, and black pepper.
4
Divide mashed avocado evenly between both toast slices and spread to the edges.
5
Drizzle with olive oil and scatter any chosen optional toppings and garnishes over top.
6
Serve immediately while bread is warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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