Poke Bowl With Toppings
A base dish of sushi rice topped with raw or cooked fish, customizable protein, and fresh vegetables. Build your own combination by selecting from protein, rice, and vegetable alternatives.
Ingredients
Method
Cut sushi-grade salmon into 1-inch cubes and place in a small bowl.
Whisk together soy sauce, sesame oil, and rice vinegar; pour over salmon and gently toss. Let marinate for 5 minutes at room temperature.
Slice cucumber and halve cherry tomatoes; shell and steam edamame if using fresh; mince ginger and slice green onion.
Spread cooled jasmine rice in the bottom of a bowl.
Arrange marinated salmon on one side of the rice, then add cucumber slices, cherry tomatoes, and edamame around the bowl.
Sprinkle sesame seeds, green onion, and minced ginger over the bowl. Serve with sriracha and ponzu sauce on the side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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