Poke Bowl
A customizable Hawaiian-inspired bowl featuring cubed raw fish marinated in a savory sauce, served over rice with fresh vegetables and toppings. Mix and match proteins, bases, and garnishes to create your perfect bowl.
Ingredients
Method
If using raw fish, ensure it is sushi-grade and from a reputable fishmonger. Pat dry with paper towels and cut into ¾-inch cubes.
In a small bowl, whisk together soy sauce, sesame oil, minced ginger, and sliced green onion to make the marinade.
Marinate the fish cubes in the mixture for 5–10 minutes while prepping vegetables.
Dice cucumber, halve cherry tomatoes, slice avocado, and shell edamame (or use pre-cooked frozen).
Divide cooked rice into a bowl and arrange marinated fish on top.
Arrange cucumber, avocado, cherry tomato, and edamame around the fish in sections.
Sprinkle sesame seeds and nori over the bowl. Drizzle with extra marinade if desired.
Serve immediately with lime wedges and sriracha on the side for adjusting flavor to taste.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →