Poppy Seed Chicken Casserole
Baked chicken casserole bound with creamy sauce, poppy seeds, and a choice of protein and starch. Assembled in a single dish and baked until bubbling and golden.
Ingredients
Method
Preheat oven to 350°F. Cook the starch base according to package directions, drain, and set aside.
In a large mixing bowl, combine sour cream, cream of mushroom soup, chicken broth, poppy seeds, salt, and pepper.
Fold the cooked chicken and cooked starch into the creamy mixture until evenly coated.
Transfer the mixture to a buttered 9×13 inch baking dish and spread evenly.
Sprinkle shredded cheese over the top, then toss breadcrumbs with melted butter and scatter over the cheese.
Bake uncovered for 35–40 minutes until the top is golden brown and the casserole is bubbling at the edges.
Let rest 5 minutes before serving.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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