Protein Pancakes
Fluffy pancakes made with eggs, flour, and baking powder, topped with a choice of protein. Griddle-cooked until golden, served warm with optional syrup or sauce.
Ingredients
Method
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, whisk eggs, milk, sugar, and melted butter until combined.
Pour wet ingredients into dry ingredients and whisk just until combined; a few lumps are fine.
Heat a griddle or large skillet over medium heat and lightly butter the surface.
Pour batter in 1/4-cup portions onto the griddle and cook 2–3 minutes until bubbles form on the surface.
Flip and cook the other side 1–2 minutes until golden brown.
Transfer pancakes to a plate and top each with warm cooked protein and honey or syrup of choice.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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