Strawberry Spinach Salad
A fresh leafy salad combining tender spinach, ripe strawberries, and crisp vegetables with a tangy vinaigrette. Mix components in a bowl or on a plate moments before serving to preserve texture and prevent wilting.
Ingredients
Method
Wash and thoroughly dry the fresh spinach; place in a large salad bowl.
Hull and slice the strawberries; dice the cucumber; thinly slice the red onion.
In a small bowl, whisk together olive oil, lemon juice, honey, and Dijon mustard until emulsified.
Season the dressing with salt and black pepper to taste.
Add strawberry slices, cucumber, and red onion to the spinach in the salad bowl.
Pour the dressing over the salad and gently toss to coat all ingredients.
Transfer to serving plates and garnish each portion with sunflower seeds; serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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