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Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: american
Ingredients: 8 oz Egg noodles; 2 cans (5 oz each) Canned tuna; 1.5 cups Cream of mushroom soup base or cheese sauce; 0.5 cup Milk or half-and-half; 1 cup Peas; 1 cup Cheddar cheese, shredded; 1 cup Saltine crackers, crushed; 3 tbsp Butter, melted; to taste Salt and black pepper; 0.5 tsp Paprika or garlic powder

Baked casserole combining egg noodles, canned tuna, and creamy sauce in a single dish. Assembled and baked until bubbly with a crisp topping.

min

servings

398

kcal

18.6g

protein

Ingredients

6 servings

Egg noodles8 oz

Canned tuna2 cans (5 oz each)

Cream of mushroom soup base or cheese sauce1.5 cups

Milk or half-and-half0.5 cup

Peas1 cup

Cheddar cheese, shredded1 cup

Saltine crackers, crushed1 cup

Butter, melted3 tbsp

Salt and black pepperto taste

Paprika or garlic powder0.5 tsp

Method

Preheat oven to 350°F. Cook egg noodles according to package directions; drain and set aside.

In a large mixing bowl, whisk together cheese sauce, milk, drained tuna, peas, and half the shredded cheddar. Season with salt, pepper, and paprika.

Fold cooked noodles into the sauce mixture until evenly coated. Transfer to a greased 9x13 baking dish.

Toss crushed crackers with melted butter; sprinkle evenly over the casserole. Top with remaining cheddar cheese.

Bake uncovered for 20–25 minutes until bubbly at the edges and topping is golden.

Cool for 5 minutes before serving.

Nutrition, per serving

Calories398 kcal

Protein18.6 g

Carbohydrate43.4 g

Fat16.4 g

Fibre2.7 g

Sodium727.6 mg

Per serving. Changing servings scales the amounts, not these figures.

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