Vietnamese Banh Mi Sandwich
A Vietnamese sandwich on crusty bread with pickled vegetables, protein, and cilantro. Assembled cold with a savory-sweet sauce and fresh herbs.
Ingredients
Method
Slice cucumber lengthwise into thin strips. Toss with lime juice and set aside.
If using fresh pickled daikon and carrot (store-bought or homemade), drain excess liquid. Slice jalapeño thin.
Mix mayonnaise with soy sauce in a small bowl until combined.
Slice baguette or rolls in half lengthwise. Spread mayo mixture on the inside of both halves.
Layer sliced protein on the bottom half, then drizzle with hoisin sauce.
Top protein with pickled daikon and carrot, cucumber slices, cilantro, and jalapeño slices.
Close sandwich with top half of bread. Halve crosswise and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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