Adobo Chicken Burrito Bowl
A burrito bowl featuring adobo-marinated chicken served over rice with swappable proteins, grains, and toppings. Customizable components allow variations across meat, grain, and vegetable bases while maintaining the adobo flavor profile.
Ingredients
Method
Combine adobo seasoning, lime juice, olive oil, minced garlic, and cumin in a small bowl.
Add chicken to a large skillet and coat evenly with adobo marinade. Let sit for at least 10 minutes (or up to 4 hours refrigerated for deeper flavor).
Heat skillet over medium-high heat. Cook chicken 12–15 minutes, stirring occasionally, until cooked through and lightly caramelized (internal temperature 165°F).
While chicken cooks, dice bell pepper and slice red onion. Warm cooked beans separately.
Divide warm rice among four bowls. Top each with adobo chicken, warm beans, bell pepper, and sliced red onion.
Garnish with fresh cilantro and cotija cheese. Serve with lime wedges, sour cream, salsa roja, and guacamole on the side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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