Açai Bowl
A chilled bowl of blended açai berry base topped with granola, fresh fruit, and nuts. Layered cold assembly requires no cooking.
Ingredients
1 serving
Frozen açai pulp3.5 oz
Coconut water or almond milk0.5 cup
Banana0.5 medium
Honey or agave nectar1 tbsp
Granola0.5 cup
Fresh berries0.5 cup
Banana slices0.33 medium
Sliced tropical fruit0.5 cup
Chopped nuts or seeds2 tbsp
Shredded coconut1 tbsp
Chia or flax seeds1 tbsp
Method
1
Add frozen açai pulp, coconut water, banana, and honey to a blender.
2
Blend until smooth and thick, 30–45 seconds; the mixture should be spoonable, not pourable.
3
Pour the blended açai base into a bowl.
4
Top with granola, berries, banana slices, tropical fruit, nuts, shredded coconut, and seeds in an even layer.
5
Serve immediately while the base is cold and the toppings remain crisp.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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