Air Fryer Chicken Wings
Crispy chicken wings coated in seasoned flour and air-fried until golden. Finish with your choice of sauce or dry rub for endless flavor variations.
Ingredients
Method
Pat chicken wings dry with paper towels.
In a bowl, whisk together flour, garlic powder, paprika, salt, and black pepper.
Toss wings with olive oil, then coat evenly with flour mixture.
Preheat air fryer to 400°F for 3 minutes.
Arrange wings in a single layer in the air fryer basket (work in batches if needed) and cook for 20–25 minutes, shaking the basket halfway through, until wings are golden and crispy.
Transfer wings to a serving bowl. Toss with your chosen sauce or serve plain with dipping sauce on the side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →