Ancho Chile Turkey Taco
Seasoned ground turkey nestled in a flour tortilla with ancho chile heat and customizable toppings. Build your taco by selecting protein, tortilla, and fresh garnishes to suit your preference.
Ingredients
Method
Dice the onion and mince the garlic.
Slice the red onion thinly and chop the cilantro.
Heat olive oil in a skillet over medium-high heat.
Add diced onion and garlic; cook for 1 minute until fragrant.
Add ground turkey; cook 5–7 minutes, breaking up with a spoon until no pink remains.
Stir in ancho chile powder and cumin; cook 1 minute, then remove from heat.
Warm tortillas in a dry skillet or directly over a gas flame until pliable.
Place a spoonful of seasoned turkey in each tortilla.
Top with sliced red onion, cilantro, shredded cabbage, and salsa.
Serve with lime wedges on the side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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