Almond Flour Banana Bread
A grain-free quick bread made with almond flour, ripe bananas, and eggs, bound with butter and leavened with baking powder. Baked until golden and firm, with a tender crumb and moist interior.
Ingredients
Method
Preheat oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper.
In a bowl, whisk together almond flour, baking powder, salt, and cinnamon (if using).
In another bowl, combine mashed bananas, eggs, melted butter, sugar, and vanilla extract; whisk until smooth.
Fold the dry mixture into the wet mixture until just combined. Fold in chopped nuts (if using).
Pour batter into prepared loaf pan. Bake for 45–55 minutes, until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →