Apple Cinnamon Oatmeal
Warm steel-cut oatmeal porridge with cinnamon, maple syrup, and swappable fresh or dried fruit. Cooked stovetop to creamy consistency, topped with nuts, seeds, or additional fruit.
Ingredients
Method
Peel and dice the apple into small cubes, or grate it coarsely.
Bring water or milk to a boil in a saucepan over medium-high heat.
Stir in steel-cut oats and salt; reduce heat to medium-low and simmer, stirring occasionally, for 25–30 minutes, until oats are creamy and tender.
Add diced apple and cinnamon in the final 5 minutes of cooking.
Stir in maple syrup or chosen sweetener until fully combined.
Divide oatmeal between bowls and top with nuts, seeds, fresh fruit, or dried fruit.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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