Banana Bread
A tender, moist quick bread with a perfect crumb, customizable with your choice of mix-ins and optional flavor boosters. Bake once, enjoy all week.
Ingredients
Method
Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan and line the bottom with parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon (if using).
In a large bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract; stir until well combined.
Fold the dry ingredients into the wet ingredients until just combined; do not overmix. Gently fold in your choice of mix-ins.
Pour batter into prepared pan and smooth the top.
Bake for 50–60 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs. If the top browns too quickly, tent with foil.
Cool in the pan for 15 minutes, then turn out onto a wire rack and cool completely before slicing.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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