Belgian Waffles
Crispy golden waffles with a tender interior, endlessly customizable with your choice of sweet or savory toppings and mix-ins. A versatile base dish that transforms from breakfast to dessert.
Ingredients
Method
Preheat your waffle iron according to manufacturer instructions.
In a large bowl, whisk together all-purpose flour, baking powder, salt, and sugar.
In another bowl, whisk egg yolks with melted butter, milk, and vanilla extract until combined. Stir in any finely chopped mix-ins (spinach, mushrooms, cheese, or bacon).
In a third bowl, beat egg whites until stiff peaks form.
Pour wet ingredients into dry ingredients and stir until just combined—some lumps are okay. Gently fold in the beaten egg whites to preserve airiness.
Lightly oil or butter the waffle iron. Pour batter into the iron (about 0.75 cup per waffle), close, and cook until golden brown and crispy, 4–5 minutes per batch.
Transfer cooked waffles to a wire rack to keep them crispy while you finish the remaining batter.
Serve waffles warm topped with your choice of sauce (honey, maple syrup, chocolate ganache, or savory sauce), fresh fruit, nuts, whipped cream, or other garnishes.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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