Banana Pancakes
Fluffy, naturally sweet pancakes made with mashed banana as the base, customizable with your choice of flour, toppings, and flavor variations. A versatile breakfast staple that adapts to whatever pantry staples and add-ins you have on hand.
Ingredients
Method
Peel and mash the bananas in a large bowl until smooth.
In a separate bowl, whisk together flour, baking powder, salt, sugar, and spice (if using).
In the bowl with mashed banana, whisk in eggs, milk, butter, and vanilla extract until combined.
Fold the dry ingredients into the wet ingredients until just combined; do not overmix. Stir in any mix-ins.
Heat a griddle or skillet over medium heat and lightly butter it.
Pour 1/4-cup portions of batter onto the griddle, spacing them apart.
Cook until the edges look set and bubbles form on the surface, 2–3 minutes, then flip and cook another 1–2 minutes until golden brown.
Transfer pancakes to a plate and serve warm with your choice of toppings.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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