Boursin Pasta
Creamy herb and cheese pasta featuring a garlic-herb cream sauce with swappable protein and vegetable components. Fresh herbs, garlic, and cream cheese base coat cooked pasta and vegetables in a smooth, rich sauce.
Ingredients
Method
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente; reserve 1 cup pasta water before draining.
In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Whisk in the softened cream cheese and heavy cream until smooth and combined. Reduce heat to medium-low.
Stir in parmesan cheese, fresh parsley, and dill. Season with salt and black pepper. Add pasta water 1/4 cup at a time if sauce is too thick.
Add drained pasta to the sauce and toss gently until fully coated. Fold in any optional vegetables and protein.
Transfer to serving bowls or plates. Top with additional fresh herbs and parmesan if desired. Serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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