Gigi Hadid Pasta
Pasta tossed with butter, lemon, garlic, and fresh herbs. Served warm with Parmesan and red pepper flakes.
Ingredients
Method
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
Add cooked pasta to the skillet with the butter and garlic. Pour lemon juice over and toss to coat, adding pasta water 1/4 cup at a time until a light sauce forms.
Remove from heat and stir in Parmesan cheese and red pepper flakes. Taste and adjust seasoning with salt as needed.
Divide between serving bowls and garnish with fresh parsley. Serve immediately while warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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