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Home/Recipes/Pasta/Gigi Hadid Pasta

Gigi Hadid Pasta

Pasta tossed with butter, lemon, garlic, and fresh herbs. Served warm with Parmesan and red pepper flakes.

22
min
2
servings
700
kcal
25.2g
protein

Ingredients

2 servings
Pasta8 oz
Butter3 tbsp
Garlic3 cloves
Saltto taste

Method

1

Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.

2

While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.

3

Add cooked pasta to the skillet with the butter and garlic. Pour lemon juice over and toss to coat, adding pasta water 1/4 cup at a time until a light sauce forms.

4

Remove from heat and stir in Parmesan cheese and red pepper flakes. Taste and adjust seasoning with salt as needed.

5

Divide between serving bowls and garnish with fresh parsley. Serve immediately while warm.

Nutrition, per serving

Calories700 kcal
Protein25.2 g
Carbohydrate89.9 g
Fat25.9 g
Fibre4.9 g
Sodium1592.5 mg

Per serving. Changing servings scales the amounts, not these figures.

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