Buffalo Cauliflower Bowl
Roasted cauliflower florets coated in spicy buffalo sauce served over a base of grains, greens, or vegetables. Customizable with choice of base, protein, and cold or warm toppings.
Ingredients
Method
Preheat oven to 425°F. Toss cauliflower florets with olive oil, salt, and black pepper on a sheet pan.
Roast for 18–22 minutes, stirring halfway through, until florets are golden and edges begin to char.
Remove from oven and toss hot cauliflower with buffalo sauce until evenly coated.
Divide cooked grain or greens base between 2 bowls.
Top each with buffalo cauliflower, optional protein, and crispy garnish.
Drizzle with creamy dressing if desired, finish with fresh herb and squeeze of lime or lemon juice. Serve warm or at room temperature.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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