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Buffalo Cauliflower Pizza

Name: Buffalo Cauliflower Pizza
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 lb Pizza dough; 4 cups Cauliflower florets; 3/4 cup Buffalo sauce; 2 tbsp Olive oil; 1.5 cups Mozzarella cheese; 1/2 cup Celery; 1/4 cup Blue cheese; 1/4 cup Red onion; 1 cup Cooked chicken breast; 2 tbsp Parmesan cheese; 2 tbsp Green onion

Crispy roasted cauliflower tossed in buffalo sauce atop a pizza crust. Topped with cheese, celery, and optional protein in a build-your-own format.

min

servings

675

kcal

32.7g

protein

Ingredients

4 servings

Pizza dough1 lb

Cauliflower florets4 cups

Buffalo sauce3/4 cup

Olive oil2 tbsp

Mozzarella cheese1.5 cups

Celery1/2 cup

Blue cheese1/4 cup

Red onion1/4 cup

Cooked chicken breast1 cup

Parmesan cheese2 tbsp

Green onion2 tbsp

Method

Preheat oven to 425°F. Toss cauliflower florets with olive oil and salt; spread on a baking sheet in a single layer.

Roast cauliflower for 15 minutes until golden at the edges. Remove and toss with buffalo sauce.

Stretch or press pizza dough onto a pizza pan; poke with a fork to prevent large bubbles.

Spread a thin layer of mozzarella over the dough. Distribute buffalo cauliflower evenly, then scatter cooked chicken (if using), red onion, celery, and blue cheese on top.

Top with remaining mozzarella and parmesan. Bake at 425°F for 15–18 minutes until crust is golden and cheese is bubbly.

Remove from oven, scatter green onion over the top, and let cool 2 minutes before slicing.

Nutrition, per serving

Calories675 kcal

Protein32.7 g

Carbohydrate69.8 g

Fat29.3 g

Fibre5.4 g

Sodium1039.1 mg

Per serving. Changing servings scales the amounts, not these figures.

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