Butter Paneer
Paneer cheese simmered in a tomato-based cream sauce with butter, garam masala, and aromatics. The paneer absorbs the rich, spiced sauce while maintaining a firm texture.
Ingredients
Method
Cut paneer into 1-inch cubes. Dice onion, mince garlic and ginger, and chop cilantro.
Melt butter in a large skillet over medium heat.
Add diced onion and cook until softened, about 4 minutes.
Stir in garlic and ginger; cook for 1 minute until fragrant.
Add crushed canned tomatoes, garam masala, and paprika; stir to combine.
Pour in vegetable broth and simmer for 8 minutes, stirring occasionally.
Gently stir in paneer cubes and simmer for 5 minutes to warm through.
Reduce heat to low and stir in heavy cream; cook for 2 minutes until fully incorporated.
Taste and adjust salt as needed.
Transfer to a serving dish and garnish with fresh cilantro.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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