Caprese Skewers
Fresh, vibrant skewers loaded with creamy mozzarella, juicy tomatoes, and aromatic basil, finished with a drizzle of balsamic glaze. Mix and match proteins, cheeses, and vegetables to create endless variations of this Italian classic.
Ingredients
Method
Cut cherry tomatoes in half (or leave whole if very small). Cut fresh mozzarella into 1-inch cubes. Cut cucumber into 1-inch chunks. Pick basil leaves from stems.
Thread ingredients onto skewers in alternating pattern: tomato, mozzarella, basil leaf, cucumber, repeat until skewer is full. Arrange on a serving platter.
Drizzle assembled skewers evenly with olive oil and balsamic vinegar (or balsamic-fig reduction). Sprinkle with sea salt and freshly cracked black pepper. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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