Chicken Fajitas
Grilled chicken with sautéed bell peppers and onions served with warm flour tortillas. Proteins and vegetables are swappable to create multiple regional and dietary variations.
Ingredients
Method
Combine lime juice, minced garlic, cumin, chili powder, salt, and black pepper in a bowl.
Add chicken strips to the marinade and toss to coat evenly. Let sit for 10 minutes.
Slice bell peppers and onions into strips.
Preheat grill or grill pan to medium-high heat.
Grill chicken strips for 5–7 minutes per side until cooked through and lightly charred. Transfer to a plate.
Drizzle bell peppers and onions with 1 tbsp olive oil, season lightly with salt and pepper, and grill for 4–5 minutes, stirring occasionally, until tender and lightly charred.
Warm tortillas on the grill for 30 seconds per side.
Serve grilled chicken and vegetables on a platter alongside warm tortillas, cilantro, lime wedges, and salsa.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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