Cilantro Lime Burrito Bowl
A composed grain bowl with seasoned protein, beans, rice, and fresh vegetables dressed with cilantro-lime crema. Components are layered and served at room temperature with lime wedges.
Ingredients
Method
Dice bell pepper into 1/2-inch pieces. Halve cherry tomatoes. Chop romaine lettuce and cilantro. Thinly slice red onion.
Cook and season protein (chicken, turkey, pork, fish, or plant-based alternative) with fajita seasoning; set aside.
Divide cooked rice between two bowls as the base layer.
Arrange pinto beans, seasoned protein, bell pepper, cherry tomatoes, and chopped lettuce in separate sections on top of rice.
Drizzle cilantro-lime crema over each bowl. Sprinkle sliced red onion and fresh cilantro on top.
Serve with lime wedges on the side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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