Cinnamon Dolce Latte
A hot coffee beverage combining espresso, steamed milk, and cinnamon-sweetened syrup. Served warm with optional foam topping and spice garnish.
Ingredients
Method
Combine sugar, water, and cinnamon in a small saucepan over medium heat.
Stir until sugar dissolves and mixture begins to simmer, about 2–3 minutes. Remove from heat and cool slightly.
Prepare 2 oz of espresso using an espresso machine or Moka pot.
Steam or gently heat 8 oz of milk to 150–155°F, whisking to create light foam if desired.
Pour espresso into a 12 oz mug, add 1 tbsp of dolce syrup, and stir.
Pour steamed milk into the mug, holding back the foam with a spoon, then top with remaining foam.
Dust the top with a pinch of ground cinnamon and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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