Chai Latte
A spiced hot milk beverage made with brewed black tea, warming spices, and sweetener. Steeped spices infuse the milk with aromatic flavor, creating a smooth, creamy drink.
Ingredients
Method
Combine water, ginger slices, cardamom pods, cinnamon stick, and cloves in a saucepan over medium-high heat. Bring to a simmer and let steep for 3 minutes.
Add black tea to the simmering spice water and remove from heat. Steep for 2–3 minutes until fragrant.
Pour milk into the saucepan and return to medium heat, stirring occasionally, until steaming (do not boil).
Strain through a fine-mesh strainer into mugs. Stir in honey to taste and serve hot.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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