Cinnamon Roll Casserole

Preheat oven to 350°F. Grease a 9x13 inch baking dish.

In a large bowl, whisk together all-purpose flour, 2 tbsp sugar, salt, and baking powder.

Add 4 tbsp melted butter and milk; stir until a soft dough forms. Do not overmix.

On a lightly floured surface, roll dough into a 14x10 inch rectangle.

In a small bowl, combine cinnamon and brown sugar.

Brush the rolled dough with 2 tbsp melted butter; sprinkle cinnamon-sugar mixture evenly over the entire surface.

Starting from the long edge, tightly roll the dough into a log.

Cut the log into 9 equal pieces and arrange seam-side down in the prepared baking dish.

Bake at 350°F for 35–40 minutes, until golden brown and a toothpick inserted into the center comes out clean.

While casserole bakes, beat softened cream cheese and 2 tbsp melted butter until smooth.

Add powdered sugar and vanilla extract; beat until combined. Add milk 1 tbsp at a time until glaze reaches a drizzle consistency.

Remove casserole from oven. Drizzle glaze over warm rolls and let set for 5 minutes before serving.